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FOOD DESIGN @ Harvard

Tu, October 3, 2017 // 3:30 – 6:00 PM
Science Center Hall E

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Abby Lyons

Abby Lyons

Senior, Harvard College

Special thanks to the cross-school organizing committee of Beth Altringer, David Edwards, Chuck Hoberman, Lindsay Jaacks, Jeffrey Schnapp, and Pia Sorensen for putting together the program.

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