I am a third year PhD student in Randy King's lab in the Department of Cell Biology on the Longwood campus.  Prior to coming to Harvard, I earned my undergraduate degree from New York University, where I studied math and molecular biology.  At NYU, I worked in Christine Vogel's lab, where I studied protein stability in yeast using quantitative mass spectrometry. Outside of the lab, I love teaching for the undergraduate organic chemistry courses, running around the Charles, and petting every dog I see.